Jake Esbjerg

High Class restaurant work included upkeep of plate presentation as well as delivering food effectively.  Barback position included assistance to bartender as well as restocking bar wells and coolers.  Some cleaning responsabilities included opening and closing bar and polishing glasses.

A fast paced work environment where duties include resetting tables, running food, restocking kitchen, as well as various other responsabilities.

Responsabilities include restocking shelves, unloading trucks, organizing stock room, and some cleaning procedures.

Work included opening and maintaining store 1st shift:

• Stock Newspapers, brew coffee, stock food, manage gas pumps
• Run register with excellent customer service skills
• File report when changing shift over