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Work experience

Mar 2010Present

Cashier

Poor House Bistro

Job Duties: Taking customers’ orders, serving beverages, stocking supplies, keeping cash register and dining area clean and assisting customers.

Education

Aug 2009Present

Mission College

I’m currently working towards getting my Hospitality Management degree from Mission College. I plan to complete my degree with in the next two years.

Skills

Baking
Sewing

Objective

My Objective is to build on my baking skills and then become a baker at a bakery.

Certifications

Dec 2010Dec 2015

ServSafe Certification

National Restaurant Association