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Summary

Business committed individual with 3 years food industry experience who has passion and exemplary work ethic. 2 years of managing experience paired with a fast paced environment. Praised for coaching and management potential from all coworkers collectively. Entirely self-driven for improvement and always devoted wholeheartedly to company operation. Looking for detail-oriented occupation

Skills

  • Lab equipment and lab safety experience
  • P.O.S experience 
  • Intermediate leadership ability
  • Knowledge of coffee and espresso drinks
  • Problem solving mentality 
  • Detail oriented 
  • Organized

Work History

 May 2016Present

Lab Analyst 

Nelson Laboratories

With integrity and quality in mind, performs microbacterium testing on medical devices and tissue implants to align with industry standards. 

  • Persistent attention to detail and accuracy when performing ALL tasks
  • Works as part of a greater team to drive department goals and assist in adherence to follow SOPs pertaining to lab policies, instrumentation and test methods
  • Maintains a GLP environment and performs tests to FDA and company requirements
Jan 2015Apr 2016

Shift Manager/Prep Chef/BOH Manager

Cafe Zupas

Provide high standards of customer service and financial transaction management while leading a team to achieve company profit increases, and established protocol to expand culinary ability in kitchen staff. 

  • Consistently monitored compliance with health and safety policies and procedures
  • Continually assisted and coached new and senior employees on improving service ability while ensuring hospitality of colleagues
  • Prepared all product to company standards in a timely manner while maintaining a hygienic work stations
  • Guided all kitchen staff to excel passed company standards while retaining all serving hospitality
  • Continually progressed through all stress-built situations and calmly remained focused on tasks
May 2014Jan 2015

Line Server/Catering Team

Cafe Zupas

Work in close collaboration with team members to ensure that customers receive high quality of service, carefully taking orders, welcoming guests, and monitoring quality and accuracy of order delivery.

  • Explained menu items and made recommendations along with assisting guests with particular food allergies and preferences to select items
  • Served and cleared food following correct etiquette
  • Checked orders for accuracy, quality and presentation standards
  • Collected orders designed for professional events
  • Delivered and assembled orders according to strict presentation standards

Community Service

Utah Cambodian Community Buddhist Temple

  • Served as help to raise funds for the building of the new temple in West Valley, Utah by organizing  food stand operations at events and conventions state-wide

Utah Forestry Service

  • Project involving the preservation and improvement trails and paths in the Uinta mountain range to facilitate safety and constitution. Collectively in small group, improved 10 miles of trail and forest.

Education

Jan 2015May 2015

General Education - Engineering Emphasis

Salt Lake Community College

Mainly science and mathematics classes devoted to engineering pre-education. 

Aug 2013May 2014

Biological Engineering

Utah State University

Emphasis on Engineering education and general credit to further my educational path.