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Experience

Stage at 2 Michelin Star L'Enclume, Cartmel 2015

Stage at 1 Michelin Star Dabbous, London 2015

Stage at 1 Michelin Star Man Behind the Curtain, Leeds 2016

Semi-finalist at Young Chef of the Year, Acadamy of Culinary Arts, Annual Awards of Excellence

Work experience

2015Present

Hipping Hall, Kirkby Lonsdale, 3AA Rosette

Junior Sous 

20132014

The Pines Hotel, 1AA Rosette

Sous Chef

20122013

The Shireburn Arms, Hurst Green

Sous Chef/Head Chef

20082010

The Longridge Restaurant, Heathcotes, 3AA Rosette

Chef de Partie

Skills

Ten years of experience

Motivated and passionate

Attention to detail

Clean, organised, excited

Interests

Modern cuisine, food science

Dining, tasting, experiencing

Foraging

Research and development

Education

20042006

Catering and Hospitality Level 2 and 3

Blackburn College

Food Hygiene Certificate

19972002

GCSE (10)

Longridge High School

Maths, English Language, English Literature, Science, Religious Education, History,

Graphics, French, Business Studies