Stage at 2 Michelin Star L'Enclume, Cartmel 2015

Stage at 1 Michelin Star Dabbous, London 2015

Stage at 1 Michelin Star Man Behind the Curtain, Leeds 2016

Semi-finalist at Young Chef of the Year, Acadamy of Culinary Arts, Annual Awards of Excellence

Work experience

Work experience
2015 - Present

Hipping Hall, Kirkby Lonsdale, 3AA Rosette

Junior Sous 

2013 - 2014

The Pines Hotel, 1AA Rosette

Sous Chef

2012 - 2013

The Shireburn Arms, Hurst Green

Sous Chef/Head Chef

2008 - 2010

The Longridge Restaurant, Heathcotes, 3AA Rosette

Chef de Partie


Ten years of experience

Motivated and passionate

Attention to detail

Clean, organised, excited


Modern cuisine, food science

Dining, tasting, experiencing


Research and development


2004 - 2006

Catering and Hospitality Level 2 and 3

Blackburn College

Food Hygiene Certificate

1997 - 2002

GCSE (10)

Longridge High School

Maths, English Language, English Literature, Science, Religious Education, History,

Graphics, French, Business Studies