A well rounded culinary professional with numerous years of experience within the industry, seeking a grill cook position that can utilize a passion for excellence in customer service and healthy foods.
Healthy meal recipes
Ways to improve quality in service
2010 - Present
Preparing portions for the morning rush, assisting the grill line during peak hours, and assuring quality service by perfecting platter presentation.
Trained over 20 new employees in the back of house team on the grill line, prep cook, quality service specialist, buffet attendant, and dishwasher.
Streamlined food production, cut food costs due to waste by 5%, and decreased “time to table” by 20%.
Coordinated store product orders for both front of house and back of house.
Developed an employee report system to increase effective communications between staff and management.
2010 - 2012
Waiter/Front of House Associate
Actively listened to and executed patron's food orders.
Ensured quality food preparation and presentation for the grill line.
Assisted guests with choosing the perfect dish, drink, and dessert.
Provided knowledge about healthy food options and the ingredients within.
2006 - 2010
Grill Cook/Prep Cook
Preparing portions for the morning rush and assisting the grill line during peak hours.
Unloaded store stock orders and organized storage systems.
2005 - 2008
Whole meal preparation and production.
Reorganized storage systems.
Streamlined food production process.