Ivy Casey

  • Portland OR


- Highly motivated, reliable, and enthusiastic team player, dedicated to providing a quality product and service to all guests. I am objectively seeking employment within a company looking for someone with experience, hard work ethic, and willingness to take the extra step to ensure the proper and efficient completion of tasks and highest level of guest satisfaction.

Work History

Work History
May 2015 - Present

Cook, Expediter, Cashier

Savor Soup House - Portland, Or
Prepared and cooked food for patrons. Served food and ran the register. 
Responsible for opening and closing.
Mar 2014 - Aug 2015

Lead Bartender

Jake's Grill - Portland, Or
Provided enticing food and beverage suggestions, descriptions, and information to guests.
Created high quality drinks in a fast paced environment.
Cleaned and arranged the work  area to insure compliance with health and safety code.
Responsible for opening and closing bar.
Feb 2012 - Sep 2014

Lead Bartender

Gustav's Pub and Grill  - Portland, Or
Worked with corporate training director to create training materials for all new employees. 
Trained bartenders from all locations to ensure bar knowledge and drink quality was consistent.
Created attractive and delicious cocktails for feature cocktail lists. 
Educated service staff on beer, wine, and liquor along with training on OLCC rules and regulations.
Trained new management and bar staff on bar standards and procedures.
Apr 2008 - Dec 2011

Bar and Host Manager

Gustav's Pub and Grill - Portland, Or
Utilized effective listening skills to anticipate, identify, and fulfill the needs and concerns of guests and staff.
Managed and controlled bar inventory; placed orders based on usage.
Consistently worked towards and meet labor goals and budgets.
Managed floor to ensure proper standards, manage labor, and verify guest satisfaction. 
Mar 2007 - Sep 2014

Bartender, Server, Expediter, Host

Gustav's Pub and Grill - Portland, Or



Associate of Occupational Studies - Restaurant and Hospitality Management

Western Culinary Institute, Le Cordon Bleu.
GPA: 4.0

References upon Request