Iban  Feixo

Iban Feixo

  • Freshwater Bay Isle of Wight Isle of Wight, England


A confident, highly resourceful and reliable worker with an in depth understanding of the bar, restaurant and hospitality industry. Possessing the required communication skills and flair needed to attract customers, drive sales and develop a business. Flexible in the ability to adapt to  challenges  when they  arise  while remaining  aware of  professional roles and boundaries.

Now looking for a a suitable live in staff position, one which will make best use of my existing skills and experience and also further my personal development.


  • Confident and articulate when communicating with customers.
  • Ability to work well within a busy environment.
  • Able to work individually behind a bar.
  • Learn new knowledge and skills.
  • Familiar with all cash handling and credit card payment procedures.
  • Ability to multi-task.

Work experience

Work experience

GENERAL ASSISTANT (Bar/Restaurant, Barman, Waiter, Housekeeper)

HF Holidays Hotel
Dec 2014 - Present

Working and living in the hotel, responsible for the smooth running of the Bar at night. Maintaining high standards of spirits, cocktails, wines, food, service, health and safety and helping to deliver best service to customers at all times. Cleaned and returned vacant rooms to occupant-ready status.
Responsibilities include:  

  • Preparing cocktails and other drinks.
  • Mixing and serving alcoholic beverages to customers.
  • Plan and present bar menu.
  • Operating the till and taking cash.
  • Responsible for keeping the bar clean and tidy.
  • Preparing the bar for service, restocking wines, cocktails and spirits.
  • Taking food orders from customers in the seated restaurant area .
  • Working at weddings, private parties and conferences.
  • Dealing with guest complaints in a friendly and efficient manner.
  • Have a full knowledge of all food, beverage and the fire policies and procedures.
  • Undertake dining room preparation and service
  • Clean rooms and public rooms


Marques de la Liseda
Apr 2009 - Nov 2014

Working under the general guidance of the Manager and providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively.
Responsibilities include:

  • Inspiring bar staff to deliver prompt, friendly and efficient service at all times.
  • Daily Stock Control and full weekly audit.
  • Responsibilities including recruitment, training and development of staff.
  • Organising the daily rota and duties.
  • Responsible for management of brand standards, stock rotation and cashing up.
  • Analysing data and drawing conclusions for the business.
  • Daily and weekly reconciliation of sales/ end of week/ payroll.
  • In-depth understand of measurements and weights of drink levels.
  • Managing a team of 6 permanent and also casual bar staff and supervisors.
  • Working with the Manager in coordinating and planning for big events.
  • Re-evaluating the beverage & wine list offered, highlighting trends and new products to managers.


Catering Isamar
Nov 2006 - Dec 2008

Catering Isamar - Leon, Spain

Working in a busy catering environment, serving hot dinners, clearing tables,general up keep of the kitchen and dining area. Serving food to pupils and helping the cooks in the preparation of food including breakfast and lunches.
Responsibilities include:

  • Following set work according to recipe, menu, schedule or instructions.
  • Mopping and cleaning floors of kitchen and associated areas once a day.
  • Serving in the restaurant, taking money and cashing up at the end of the day.
  • Assisting with hospitality events.
  • Washing up dishes and kitchen utensils by hand.
  • Ensuring the service and kitchen areas are clean and tidy.
  • Storing away deliveries of vegetables and meats.
  • Checking vending machines for stock and cleanliness.
  • Clearing the kitchen area away at the end of the day.
  • Reporting all incidents/accidents to the Catering Manager.
  • Helping to provide tasty, nutritious and well balanced meals.
  • Make up sandwiches, and salads for staff, visitors and buffets.
  • Health and Safety and cleanliness of the Catering Department.



High School Graduate

I.E Jose Luis Gutierrez - Zamora, Spain

Advanced Level (A-level)                                                                                                                                    


  • Mother tongue : Spanish
  • Other Languajes

English: Intermediate/ Advanced
2016: English course. B2 level. The Isle of Wight College.
2014: Advanced English course. University of León.
2005: Ardmore Language School. Intermediate. Cheltenham. England
2004: Internal House of Dublin. Advanced English Course. Ardee. Ireland.
French: Intermediate


Personal Information

  • Valid drivers license with safe driving record
  • Red Cross Volunteer

       - Researched and identified potential new funding sources through social media websites


Puri Peña/ President, Spanish Red Cross/Fermoselle, Zamora, Spain

Email: purape@cruzroja.es

Tomas Marcos / Restaurant Manager/Zamora, Spain

Mobile: +34 980 614 026 

Recommendation Letter