- 7300 Greenly Dr. Oakland CA
- [email protected]
Guided by an interest in developing the intersection of community and environmental health, specifically as it relates to food, I hope to offer my own unique experiences as well as broaden my working knowledge in how we can expand alternatives to the current industrial food system. I am cooperatively-minded, detail-oriented, and thrive in a work environment where I must accomplish a variety of tasks. I have worked directly in many different aspects of the food system, from conducting research with coffee farmers in Ecuador, to being an urban farmer and lead member of a small food business in Chicago.
DELE Level B2 Certification ("Vantage")
A collaboratively minded, small start up business with the mission of creating a sustainable and equitable food system in Chicago.
Conducted a 6-week ecological and anthropological study in the cloud forest region of Ecuador, in collaboration with Cornell University and an Ecuadorian NGO - AACRI (Asociación Agroartesanal de Caficultores Río Intag)
Proficient in MS Office, Excel, GoogleDrive, Google Spreadsheets, Mailchimp, Wordpress, Squarespace, InDesign, ArcGIS, and Social Media platforms.
Fluent, semi-native speaker. DELE Level B2 certification in proficiency.
Completed certificate in Permaculture Design through the Urban Permaculture Institute of San Francisco (Feb-Apr 2016)
Hobbies: Cooking, fermenting, pickling and dehydrating food, herbal medicine, gardening, hiking, crafting
Interview - Good Food Jobs Blog: https://www.goodfoodjobs.com/blog/isabel-rodriguez-vega-csa-coordinator-urban-canopy/