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Summary

  • Able to work in diverse teams and can communicate well with others
  • Passionate
  • Efficient

Objective

To obtain an a postion in the culinary feild that will futher my experiences and knowledge in this business.

Work experience

Mar 2010Present

Prep Cook

Saddle Ranch Chop House

I portion maccaroni, spinach and artichoke dip and muchmore, pan up, season meats and make cornbread, mash patatoes, BBQ sauce and much more

Portfolio

Portfolio

Education

Estrelle Mountain Community College

Sample of work at internship

Sample Student Work

Certifications

Food Handlers Card

Maricopa County