To obtain an a postion in the culinary feild that will futher my experiences and knowledge in this business.
- Able to work in diverse teams and can communicate well with others
Mar 2010 - Present
Saddle Ranch Chop House
I portion maccaroni, spinach and artichoke dip and muchmore, pan up, season meats and make cornbread, mash patatoes, BBQ sauce and much more
Estrelle Mountain Community College
I am making Cotton candy, which is what the owner wants, we make big cotton candies 3 feet tall on top of a huge martini glass and smaller ones called "lolipops" which are regular sizes you see at carnivals.
I am portioning Spinach and artichoke dip, weighing it making sure its 10 oz.
I'm showing the different sections of the "walk in" refrigeratior. This section is the sauces and salad dressings
How the arts have helped acheive sucess.
World history essay