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Work experience

Mar 2008Present

Banquet Supervisor

Crown Plaza Southern Hills

Responsibilities included but where not limited too, managing a staff of 20+ individuals such as housemen, servers, and banquet bartenders . Overseeing the set up and break down of banquet events. Maintaining an open line of communication with the banquet events primary contact to ensure professional and quality service. Preparing banquet bills (banquet check) to be reviewed by banquet coordinator, and making sure all banquet checks are properly closed. Handling any banquet money transactions, making sure all money is accounted for and properly deposited into its designated location as stated in the proper cash handling procedures.  Reporting to Food & Beverage Director and Executive Chef any complaints, or positive feedback from the guest. Doing quarterly inventory of banquet essentials such as linen, dishware, and alcohol. Conducting individual reviews of my subordinates, and handling disciplinary actions such as verbal or written warnings.

Apr 2012Present

Head of Security

R Bar

Oversee a team of security guards for a local bar and grill on Brookside. I insure local laws are being followed, and no issues arise that might defer the patrons from enjoying their visit.

Jan 2012Nov 2012

Kitchen Supervisor

Herberts Specialty Meats

Overseeing the back of the house operations. Supervising a staff of 5+ on a daily basis. Did kitchen scheduling, reviews, discipline, and training. Kept an accurate inventory of kitchen goods, and assisted with making the truck, and produce order, as well as putting it away, and keeping everything organized. Acted as the manager on duty in the absence of the General Manager. Aided in developing new dishes to the menu for monthly specials, and oversaw the cooking and execution of all catering events. Did weekly COGs P&L reports to be reviewed with the General Manager and Owner of the store.


Aug 2011Present

Music Education BME

Oral Roberts University
Jan 2008Feb 2009


Ashford University


Microsoft Office Literate
Knowledge of most Microsoft programs required for a business such as word, excel, powerpoint, and access. Other software include OnQ. 12+ years in culinary arts, 3+ years in hotel banquet and catering management.