Line Cook/ Brand Ambassador
Joe's Crab Shack
- Accepted payment from customers and made change as necessary.
- Apportioned and served food to facility residents, employees, or patrons.
- Assisted diners with seating as needed
- Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages
- Attempted to limit problems and liability related to customers' excessive drinking
- Cleaned and prepared various foods for cooking or serving
- Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
- Frequently switched between positions as crab prep, line cook, and expediter mid shift to support changing needs of large industrial kitchen.
- Responsible for daily set-up and closing of up to five stations.
- Worked with both in-store management and corporate to boost sales with targeted local marketing