Summary

I has been working in restaurant industry more than 6 years. I am hardworking, good teamwork and able to able to handle hard pressure. I has trained about food safety, understand customer behavior. I also understand management situation follow professional manner when working.

Work History

Work History
2012 - 2015

Kitchen Hand/ Junior Chef

Misschu

Food preparation, supporting chef, cooking, ordering, stock managing 

2009 - 2011

Waiter

Pho Ngon Restaurant

Food servicing, ordering, cashier, supporting the kitchen

Education

Education
2012 - 2015

Master of Professional Accounting

Macquarie University
2009 - 2011

Bachelor of Applied Finance

Macquarie University