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Summary

I has been working in restaurant industry more than 6 years. I am hardworking, good teamwork and able to able to handle hard pressure. I has trained about food safety, understand customer behavior. I also understand management situation follow professional manner when working.

Work experience

20122015

Kitchen Hand/ Junior Chef

Misschu

Food preparation, supporting chef, cooking, ordering, stock managing 

20092011

Waiter

Pho Ngon Restaurant

Food servicing, ordering, cashier, supporting the kitchen

Education

20122015

Master of Professional Accounting

Macquarie University
20092011

Bachelor of Applied Finance

Macquarie University