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  • St. Thomas's Girls' School, 4 D.H road, Khidderpore, Lady VP's Residence, Kolkata 23
  • +91-9836950506

Christine Shreya Elias

Work History

2016present

CURE International India Trust

District Program Coordinator
  • Work closely with the Dist. RBSK/ASHA workers.
  • Conduct weekly awareness and resource mobilization activity at various gatherings (formal/informal), schools and institution.
  • Counseling to ensure parents are fully informed about the treatment and progress of their child and that they have a good understanding of the clubfoot treatment process.
  • Identify funding opportunities locally and involve the program manager and program coordinator to prepare proposals and necessary documents.
  • Achieve local fund raising targets by organizing fund raising activities and events.
Jun 2014Oct 2014

The Taj Mahal Hotel, New Delhi

Industrial Exposure Training

Exposure in all core departments of the hotel.

  • Guest Relations services 
  • Reservation Processes and Night Audits
  • Calculating the Yield Management figures and comparing with previous days as well as other hotel via the red list.
  • Indenting, planning, coordinating with the Banquet sales departments for menus.
  • Food production in the Indian Kitchen, IRD Kitchen, Garde Manger and Bakery & Confectionary, with recommendations.
  • Food and beverage service, guest relations, complaint handling and banquet relations.
  • Housekeeping supervision and KPI recording.

Oct 2014Nov 2014

The Taj Bengal, Kolkata

Vocational Training

Bakery and Confectionary

  • Training in the confectionary department, indenting, conceptualising various items and basic production.
20142015

Malana Food Group

Food Production Venture

The Malana Food Group was a food production and education group formed by students with the aim of slowly but steadily changing the conception the Indian cuisine is limited to tandoori food. The group started by making a menu which was Pan-Indian or fusion by nature and selling the food at various Delhi University fests. Client engagement happened over the counter. Various sponsors were approached, and were met with a moderate degree of success. The group was also made the Official Food Sponsor at the Annual Gargi Fest, 2015.

Education

Jun 2013Jun 2016

Bachelors in Science H.H.A. 

Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi

Average marks for 6 Semesters 79.11%.

20122013

I.S.C.

La Martiniere for Girls, Kolkata

Humanities, 89.75%

20102011

I.C.S.E

La Martiniere for Girls, Kolkata 

87.2%

Achievements and Participations

  • Best Industrial Trainee in the Front Office Department; The Taj Mahal Hotel, New Delhi

 An award given to a trainee with the highest appraisal score. The appraisals were done on a weekly basis with 4 weeks in each department. The appraisals were conducted by mid-senior level managers.

  • Most Appreciated Trainee in the Front Office Department.

An award given to the trainee with promise and the most positive feedback. The feedback is given to the Learning and Development Manager by the Front Office Manager and supervisors.

  • Senior member of the Kitchens Team

Managing a team of 20+ students in the food production department. Overseeing the entire food planning and production cycle for 700+ guests, and liaising with faculty and students.

  • Mentor for Writer's Club at IHM Pusa
  • Senior Editor of Editorial Team for College Magazine 2015-2016

Selecting, editting and proofreading articles for the college magazine.Co-heading a team of 7 for the 2015-2016 edition of the college's annual magazine Sparkle 'n' Spice. Cold calling sponsors for advertisements. Liaising with the senior administration and senior faculty.

  • Vice Captain in school ( Martin house-Blue) 2012-2013

Personal Information

Mother's Name: Rachel Sushanta Elias

Father's Name: Basil Kalyan Elias

Date of Birth: 19th November, 1994

Languages Known: English, Bengali, Hindi.