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Seeking a position where I can utilize my skills and be a team player, with room for advancement that will offer me a challenging and rewarding career.

Work experience


Food Service Manager

Chicago Board of Education
Food Service Manager Chicago, IL ü Managed all kitchen operations and assigned duties to kitchen employees. ü Prepare LR33 reports, monthly edit reports, production records, temp logs, and inventory, collect money and prepare bank deposits. ü Established kitchen protocol for all employees. ü Supervised a cooking staff of 5 ü Trained employees in all fields ü Maintained cleanliness standards and proper sanitation guidelines

Supervisor/lead Cook

Chicago City Colleges
Supervisor/Lead Cook Chicago, IL ü Provided quality customer service. ü Inventory Control ü Responsible for nightly accounting ü Supervised a team of associate cooks ü Multi-tasked between 3 work locations ü Prepared meals daily ü Completed all necessary paperwork Qualifying Skills ü Effectively formulates nutritious meal plans ü Able to work independently with larger units. ü Great communication skills. ü Very reliable and attentive. ü Honest, mature and a team leader. Reference Available upon request.



Associates Degree

Chicago City College

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