With over 10 years of training experience, I have become a master of the espresso craft, committing the act of preparing espresso to seemingly permanent muscle memory. In the midst of this journey I began training others, helping them to advance their knowledge as I continued to expand my own. Over the course of time and experience I have become a highly effective teacher, helping to simplify the learning process to its most essential components for long term self-education and maintenance. I ultimately believe in "teaching people to fish" and giving them the tools that empower this continual process. Training people for cafes, as well as in competitive settings, many of my trainees have not only achieved their goals, but surpassed their own ambitions.
- Kansas City, MO, USA