Download PDF


  • Effective communication in both written and verbal form 
  • Strong ability to establish working relationships with multiple team members
  • Self-motivation and ability to work independently
  • Ability to solve problems, generate ideas, think creatively, organize multiple tasks, establish priorities, and meet deadlines
  • Savvy fundraising skills
  • Proficient table service and safe food handling skills
  • Competence with word processing and presentation software
  • Cultural sensitivity with an appreciation for diversity


Sep 2017Present

Associate of Applied Science

Culinary Arts

Hudson County Community College

Professional Experience

Feb 2017Present

Registered Dietitian

Columbus Hospital LTACH
  • Plan, organize, direct, and evaluate all phases of nutritional care for critically ill adult & geriatric patients
  • Assess patients' nutritional status and make recommendations for appropriate medical nutrition therapy interventions 
  • Collaborate with the interdisciplinary team to provide and coordinate high quality care
Jul 2016Present

Registered Dietitian/Diabetes Nutrition Educator

Robert Wood Johnson University Hospital Somerset
  • Create curriculum for this short-term diabetes management and prevention program for Black/African-Americans
  • Facilitate nutrition education workshops that focus on general diabetes education, diabetes meal planning, experiential nutrition activities, goal setting techniques, maintaining health behavior change, and more
  • Collaborate with the program coordinator and other health care and fitness professionals to deliver engaging and effective dietary/lifestyle interventions
Oct 2012Present


Black Adventuristas
  • Founded this organization whose mission is to provide a safe space of acceptance and support that fosters the spirit of adventure in Black women
  • Refine and articulate the organization's vision to support the well-being of Black women
  • Direct the design, delivery, and quality of programs and services
  • Coordinate various adventure activities for community members
  • Oversee the content, production and distribution of all marketing materials
  • Develop strategies to maximize social media potential and reach
  • Identify action steps to ensure financial growth and viability of the organization
  • Collaborate with other organizations, potential partners, and sponsors
Jan 2016Oct 2017

Registered Dietitian

Rutgers University
  • Assess the nutritional status of people living with HIV/AIDS and other infectious diseases
  • Develop appropriate, individualized medical nutrition therapy interventions
  • Conduct 1:1 nutrition counseling sessions
  • Work with administrative/management staff to implement validated nutrition screening tools to generate appropriate interdepartmental medical nutrition therapy/nutritional services referrals
  • Assist with fundraising and social media campaigns to support patient activities and increase the reach of the Infectious Disease Practice
  • Coordinate projects which address food insecurity experienced by patients, i.e. Thanksgiving Food Bag Project
  • Refer patients to community emergency food resources as necessary
  • Collaborate with IT staff to update nutrition assessment and counseling documentation tools in medical record system
Jun 2011Jul 2013

Registered Dietitian

Village Care
  • Completed nutrition assessments for people living with HIV/AIDS at this AIDS Day Treatment Program
  • Conducted individual nutrition counseling sessions, assisting clients in reaching their nutritional goals
  • Collaborated with the interdisciplinary team to create appropriate treatment plans for all clients
  • Facilitated nutrition education groups that focused on nutrition & disease, changing nutrition and health behaviors, the health at every size model, and preparing healthy foods that are budget friendly
  • Created and modified the curriculum for all nutrition education groups
  • Coordinated with foodservice staff in developing healthier menus for the day treatment program
Apr 2010May 2011

Registered Dietitian

  • Completed individual nutrition assessments for HIV positive men and women who are engaged in the Living Independently Through Education and Support program
  • Developed, monitored, and evaluated clients' service plans
  • Facilitated nutrition workshops which focus on HIV & nutrition, healthy eating on a budget, managing food stamps when grocery shopping, and weight management
  • Conducted a healthy eating workshop in coordination with the program's cook, demonstrating healthy recipes and discussing various nutrition-related health topics
  • Lead grocery shopping trips assisting clients in making healthy choices on a $25 food voucher budget
  • Completed monthly reports detailing nutrition services
Jul 2008Mar 2010

Registered Dietitian/Case Manager

Housing Works, Inc.
  • Completed nutrition assessments for people living with HIV/AIDS
  • Worked with the interdisciplinary team to create, monitor, and evaluate comprehensive care plans
  • Designed curriculum and lead group nutrition education and counseling sessions
  • Conducted nutrition education/cooking workshops for children & adolescents as a part of the family grant programming
  • Supervised dietetics interns and nutrition volunteers
  • Worked in coordination with the foodservice staff to ensure healthfulness of meals provided
  • Coordinated the overall interdisciplinary plan of care for a case load of clients
  • Engaged in HIV/AIDS advocacy events which focused on an array of pressing local, state, national and international AIDS issues

Registration & Licensure

Awards & Certificates

  • Current Research in Maternal HIV Care
  • Peer Coaching -- Helping Colleagues with Opportunities and Challenges
  • Update on HIV Antiretroviral Therapy
  • What is Integrative and Functional Medical Nutrition Therapy?  A Discussion of Core Concepts and Applications
  • Mildred S. Bunton Award for Distinguished Practice in Dietetics
  • Performance Award in Dietetics for demonstration of the competence, knowledge, and practice of an entry-level dietitian

Volunteer Experience

Sante Haiti, New York, NY                                                                             Jul 12 - Present

  • Assist with fundraising efforts to support the organization's mission, "Sante Pou Tout Moun (Health for All)."
  • Prepare for the organization's upcoming annual medical missions to Haiti
  • Provide nutrition consultations for people with hypertension, diabetes, and anemia, as well as pregnant women and growing children
  • Test and interpret blood glucose readings in order to provide individualized nutrition therapy for diabetics
  • Conduct nutrition workshops focusing on disease management and general health and wellness