Adrian Morones

  • Las Vegas NV

Baker Manager

Work History

Work History
May 2010 - Present

Baker Manager

Heidi's Brooklyn Deli
  •  Ordering and rotating ingredients such as flour, sugar, and butter.

  • Receiving, stocking,  and unloading deliveries.

  • Enforce standards regarding food handling practices, safety and sanitation.

  • Plan daily production.
  • Measure flour, sugar, shortening, and other ingredients to prepare batters and dough.
  • Comply with established Weight and Measures, health and sanitation, and food safe
  • ty policies, procedures and guidelines.
  • Place ingredients into mixing-machine bowl to mix or cook ingredients according to specifications.
  • Role, cut, and shape dough and related products preparatory to baking.
  • Place bread in pans, molds or on sheets and bake in oven.
  • Read and follow recipes and other instructions.
  • Prepare cookie  batter.
  • Operate cutters, mixers, and oven machinery.
  • Use scale to check weights.
  • Organize and maintain cleanliness of work area.
  • Bake a variety of breads, cookies, brownies, bagels.

Education

Education
Jun 2004

Diploma

Fillmore High School

Health Card

Active