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Work experience

Dec 2009Present

Saute Cook

Hard Rock Hotel and Casino

Weekly menu planning and execution for 50 seat VIP lounge.

Dec 2008Jul 2009

Tournant Cook

Area 31 in the Epic Hotel, Kimpton Hotel Group

Assisted in preparations for opening a new kitchen as well as menu development and general organization. Maintained  and executed all stations.

Dec 2006Apr 2008

Azul Cook

Mandarin Oriental Hotel

Through demonstration of knowledge and skills acquired a permanent position in most upscale restaurant on property. successfully trained on four of six stations and received a 98 out of 100 on yearly performance evaluation.


Aug 2009Present

Bachelors of Arts

University of South Florida

Candidate for graduation in fall of 2014.

Sep 2005May 2007

Associates of Science

Johnson & Wales University

GPA of 3.88 on 4.0 scale. Graduated Suma Cum Laude