Officer's Club Waitstaff
Although the job title is officially "Waiter", I actually did much more than that. It can be broken down into three subcategories: Waiter, Maintenance, and Catering.
- Waiter: Typical table waiting job; included taking orders, serving customers, bussing tables, and of course: service with a smile. On Sunday brunch, each waiter would sometimes have nearly fifteen tables at a time.
- Maintenance: Maintenance work includes setting up all room events and loading trucks for deliveries. A typical delivery consisted of several tables, chairs, and chafers. Room setups often included filling the Suites with various furniture for that night's event, setting up sound systems, and adjusting the lighting.
- Catering: The same thing as maintenance, except we unloaded the truck for the event, and set it up.
I work extremely flexible hours, at the moment, with shifts beginning as early as 0500 and ending as late as 0300.