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Summary

Confections Baker specializing in Decorating with Sugar Flowers,

Modeling Chocolate, Fondant and Gum paste. 

Work experience

20072015

Owner

Chez Cole's Confections

Baker & Decorator of Personalized Distinctive  Cakes

20002003

Assistant Food & Beverage Director

Hotel Sofitel

Managed 2 Restaurants, 2 Bars, Bakery, Banquet & Room Service departments.  Responsible for growth and success . Supervisd a staff of over 100. Directly in charge of labor, food & liquor cost, as well as ordering  and purchasing. 

19982000

General Manager

Yvettes

Duties include all operations in front and back of the house. From marketing , payroll, ordering/inventory, menu creation, band selection and training of staff and guest relations. 

Education

2006Present

Wiltons

16 week course

Self taught,  a work in progress....one cake at a time

11988

High School

Osseco

HSD

Portfolio

Sweet treats....

Skills

Cake Decorating... Baking.... Serving others

 If you do something you love... you'll never work a day in your life!

I have a passion for baking and decorating. For me,  the greatest reward is to see the happiness of the recipients face when they receive their personalized cake.  I know then that my hard work went to the greater good. Showing the world love, one cake, cupcake, cookie and pop at a time.