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Skills

EMT Basic
Qualified as 1 of 4 EMT basics onboard USS Greeneville to assist ships Independent Duty COrpsman with routine medical procedures, triage, first aid, and AED operations.
Culinary Specilaist
All aspects of culinary management. Operating a fully functioning mess operation onboard unclear submarine with crews of 120 -220. This includes formal dinning and event catering for high ranking officials.
Military Scuba Diver
Routine Maintenance on all pro gear and external fixtures attached with submarines. Safety swims to inspect piers for possible explosives in addition to crew safety.

Custom

Interests

Music- both listening and playing (guitar)

Sports- Football, Baseball, Basketball (watching and Playing)

Children- My son is my life

Reading- I find something very relaxing about escape into a good book

Objective

Professional accomplishment and satisfaction 

Portfolio

Work experience

Sep 2004Present

Culinary Specialist Petty Officer 1st Class

United States Navy
Dec 1997Jan 2002

Senior Lifeguard

Snohomish School District

Life Guarding, Swim Instruction (beginner to advanced), First Aid, Supervisory.

Education

Jan 2012Present

BA

National University
Dec 2010Dec 2011

AA

Coastline Community College

Certifications

Feb 2012Present

Housekeeper/ Facility Manager

USMAPS

Secret

DON