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Work experience

Sep 2006Nov 2008

Cook, Line-Server, Stockroom-Worker, Janitor

Sep 2006Nov 2008

Food Service Worker, Cook, Stockroom Worker


Prerared mostly precooked ready to eat meals in steamers and pressure-cookers for 1500 people.

Utilized steam pans,heating lamps,and various equipment to keep foods properly heated or cooled to be safely served.

Seperated and organized dry, frozen,and refridgerated goods.

Unloaded incoming stock.

Tested for kitchen safety and food temperature danger zones. 

Sanitized and maintained food preparation areas.


Aug 2004Aug 2006


Jefferson Community College and Technical School

A.S./G.O.T.S Degree in conjunction with a Diploma of Construction Carpenter.

Certificate of Achievement from the Cabinet for Workforce Development Department for Technical Education.

The Deans List in 2005 from K.C.T.C.S.

Recieved the African American Students Of Excellence Award from J.C.T.C.

Completed ARAMARK Serve-Safe orientation program.


My interest is to slowly gain the knowledge and skil to take on more responsibility witin the company I work for and eventually move into resturant or hotel management.