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food service worker whith 10+ years of experience in food preparation and service, and a certificate in food handling and safety faithfully adhere to the highest standards of hygiene, quality and customer service. seeking to leverage proven skills and acquired knowledge into an entry-level position to help achieve your company's goals

Work History

Jun 2018Present


Albalad restaurant

i responsible for business operations of a dining establishment. Duties include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and restaurant equipment. also i am responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, perform administrative tasks, managing payroll and writing budgets.

jun 2016Oct 2017


alrajhi international group

responsible for the training, and disciplining of restaurant staff. Managing employees require training and communicating restaurant policies to the workers, scheduling shifts.
Customer service include taking complaints and greeting customers. present on the restaurant floor and in the kitchen to monitor the quality of the service also to ordering inventory and supplies.

Sep 2014Feb 2016

head waiter

alsallal projects company

Evaluated performance of all waiters and prepared reports for management.
Communicated with guests on regular basis and ensured that they are satisfied.
Serve all food and beverage as per hotel standards and within the required time.
Ensured compliance to hygiene level required in the restaurant.
responsible of training to junior staff members in coordination with manager.

Oct 2013Sep 2014

kitchen staff

roadster diner&deek duke

preformed a wide variety of prep work for lunch and dinner services while making sure the kitchen area is clean and safe preformed managerial roles when required

Jun 2013Oct 2013



cash register operation, taking orders at the counter. responsibilities included: customer service, food and beverage, preparation

Apr 2009Sep 2010


hotel sea star

Taking orders from customers and serve them at the pool

Preparated and processed and customer service in the concert hall inside the hotel




institut de tourisme



high school diploma

Elhissa high school



Jan 2014

basic food hygiene program

certificate of achievement , after successfully completing the Basic food hygiene program


team worker who is able to adapt in highly dynamic and changing situations.

excellent problem solving and communication skills

 Profound knowledge of various Microsoft Office programs  

Substantial experience in supervising work of all waiters and maintain quality of working in restaurant