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food service worker whith 8+ years of experience in food preparation and service, and a certificate in food handling and safety faithfully adhere to the highest standards of hygiene, quality and customer service. seeking to leverage proven skills and acquired knowledge into an entry-level position to help achieve your company's goals

Work History

jun 2016Present


alrajhi international group
Sep 2014Feb 2016

head waiter

alsallal projects company

Evaluated performance of all waiters and prepared reports for management.
Communicated with guests on regular basis and ensured that they are satisfied.
Served all food and beverage as per hotel standards and within the required time.
Provided quality training as per the required service standards Coordinated with restaurant manager and performed all service as per requirement Assisted all restaurant managers
Ensured compliance to all fire regulations and hygiene level required in the restaurant.
Provided training to junior staff members in coordination with manager.

Oct 2013Sep 2014

kitchen staff

roadster diner&deek duke

preformed a wide variety of prep work for lunch and dinner services while making sure the kitchen area is clean and safe preformed managerial roles when required

Jun 2013Oct 2013



cash register operation, taking orders at the counter. responsibilities included: customer service, food and beverage, preparation

Apr 2010Sep 2010

head waiter

hotel sea star

Taking orders from customers and serve them at the pool

Preparated and processed and customer service in the concert hall inside the hotel




institut de tourisme



high school diploma

Elhissa high school



Jan 2014

basic food hygiene program

certificate of achievement , after successfully completing the Basic food hygiene program


team worker who is able to adapt in highly dynamic and changing situations.

excellent problem solving and communication skills

 Profound knowledge of various Microsoft Office programs  

Substantial experience in supervising work of all waiters and maintain quality of working in restaurant