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Work experience

Oct 2013Present

sous chef in-charge

Wyndham Hotels , Hawthorn Suites Hotel,Dubai
Planning and directing food preparation. ,responsible for managing kitchen staff to ensure food is prepared properly. problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. Managing kitchen staff.ensuring that all kitchen workers are performing at the level required by a professional kitchen.Training and scheduling,in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen. . responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. to ensure that portions are correct and the food is plated in an attractive manner. places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes
Jan 2010Feb 2013

Chef de Cuisine

Rotana
responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. also manages all kitchen employees, including waiters, dishwashers and bussers. tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
Mar 2010Sep 2012

CDP

amwaj rotana hotel
to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise
Jul 2011Aug 2011

Guest chef

westin grand schumvit bangkok
As guest chef I am responsible in maintaining the Oriental buffet for their event and also to give training to Thai chefs in preparing oriental or Arabic food.

Education

19941996

diploma

Hotels and tourism center

Skills

Hospitality Management
Hygiene
Recipes
Cooking
Culinary Skills
Menu Development
Food Preparation
Technical Support
HR Consulting
Food
Restaurants
Fine Dining
Cuisine
Micros
Banquets
Hotels
Pre-opening experience
Pre-opening

Portfolio