Hadi Mosfi

  • Dubai 03
Hadi Mosfi

Acting Excutive chef

Work History

Work History
Oct 2013 - Present

sous chef in-charge

Wyndham Hotels , Hawthorn Suites Hotel,Dubai
Planning and directing food preparation. ,responsible for managing kitchen staff to ensure food is prepared properly. problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. Managing kitchen staff.ensuring that all kitchen workers are performing at the level required by a professional kitchen.Training and scheduling,in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen. . responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. to ensure that portions are correct and the food is plated in an attractive manner. places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes
Jan 2010 - Feb 2013

Chef de Cuisine

Rotana
responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. also manages all kitchen employees, including waiters, dishwashers and bussers. tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
Mar 2010 - Sep 2012

CDP

amwaj rotana hotel
to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise
Jul 2011 - Aug 2011

Guest chef

westin grand schumvit bangkok
As guest chef I am responsible in maintaining the Oriental buffet for their event and also to give training to Thai chefs in preparing oriental or Arabic food.

Education

Education
1994 - 1996

diploma

Hotels and tourism center

Skills

Skills

Hospitality Management

Hygiene

Recipes

Cooking

Culinary Skills

Menu Development

Food Preparation

Technical Support

HR Consulting

Food

Restaurants

Fine Dining

Cuisine

Micros

Banquets

Hotels

Pre-opening experience

Pre-opening

Portfolio