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Work experience

Apr 2009Present

Line Cook

Tobias S. Frogg, Beef and Seafood Restaurant

- Maintaining organization in the kitchen while Head & Sous Chef were gone

- Point Person on Monday and Wednesday

- Assisted in creating specials for holiday occassions

Jul 2008Dec 2009

Manager

The Brickyard Restaurant and Sports Bar

- Managed Front of House Staff

- Created a friendly work environment to work in

- Generated employee scheduler

- Assisted in creating monthly events

- In charge of beer, liquor, wine inventory and ordering

Jun 2006Jul 2008

Manager

Ruby Tuesday, Inc.

- Assistant to General Manager

- In Charge of Front of House Operations and Bar

- Trained new employees

- Responsible for everday functions and activities

- Maintaining costs, food, labor, and waste forecast

- Responsible for weekly liquor inventory, ordering, and auditing

Education

20052006

None

Central Penn Institute of Real Estate Studies

Objective

·To obtain, excel, and achieve knowledge and experience of the Culinary Arts to progress to the next level.

Culinary Photos

Summary

  • Student Honor Roll (Jan. 2009 - Present)
  • Student Ambassador (Dec. 2009 - Present)
  • Student of the term Jan. 2009 - March 2009

Certifications

Aug 2009Present

Fire Extinguisher Certified

YTI - First Response
May 2010Present

CPR and First Aide Response

YTI - CPR and First Aide Response
May 2009Present

Pennsylvania Food Handlers License

Pennsylvania Department of Food
Jan 2009Jan 2014

ServSafe Certified

ServSafe