Anastasio Santos

Work experience

Work experience
Apr 2009 - Present

Line Cook

Tobias S. Frogg, Beef and Seafood Restaurant

- Maintaining organization in the kitchen while Head & Sous Chef were gone

- Point Person on Monday and Wednesday

- Assisted in creating specials for holiday occassions

Jul 2008 - Dec 2009


The Brickyard Restaurant and Sports Bar

- Managed Front of House Staff

- Created a friendly work environment to work in

- Generated employee scheduler

- Assisted in creating monthly events

- In charge of beer, liquor, wine inventory and ordering

Jun 2006 - Jul 2008


Ruby Tuesday, Inc.

- Assistant to General Manager

- In Charge of Front of House Operations and Bar

- Trained new employees

- Responsible for everday functions and activities

- Maintaining costs, food, labor, and waste forecast

- Responsible for weekly liquor inventory, ordering, and auditing


2005 - 2006


Central Penn Institute of Real Estate Studies


·To obtain, excel, and achieve knowledge and experience of the Culinary Arts to progress to the next level.


  • Student Honor Roll (Jan. 2009 - Present)
  • Student Ambassador (Dec. 2009 - Present)
  • Student of the term Jan. 2009 - March 2009


Aug 2009 - Present

Fire Extinguisher Certified

YTI - First Response
May 2010 - Present

CPR and First Aide Response

YTI - CPR and First Aide Response
May 2009 - Present

Pennsylvania Food Handlers License

Pennsylvania Department of Food
Jan 2009 - Jan 2014

ServSafe Certified