Food & Beverage Director
Fairmont Peace Hotel
- Managed day to day operations for eight F&B outlets with aggressive budge
- Strategic planning for each individual outlet
- Improved GOP, covers, Ave Check and F&B revenue per outlets
- ·Managed EFTE's and productivity in the department
- ·Worked with various suppliers for high end events
- ·In charge of all government events taking place in the hotel.
- ·Budgeting/forecasting and managing flow throughs.
- ·Defining themes and outlet concepts
- ·Increase market share per outlet