Rebecca Vickers

• Cared for children of multiple families during summer and holidays
• Invited back to work for families for over four years
• Worked up to 12 hours per day
• Took children to various activities and tutored in basic math and reading

• Sought after by an entrepreneur to help launch the 32nd franchised location
• Trains employees in customer service and food preparation
• Oversees inventory of food and paper products, works directly with suppliers
• Monitors food quality and customer care to ensure great representation of the brand

College of Communication and Education

• Managed five account members and produced the biannual COMM alumni newsletter. Promoted and spearheaded production of the newsletter's debut online for a sustainable cause.
• Coordinated the annual College of Communication and Education Appreciation Reception, an event to thank generous college donors. Worked with designers to develop fresh ideas for invitations and copy in order to accommodate a change in venue and tone of the event.

Gateway Science Museum

• Researched, created and implemented programming, media outreach and registration for the museum's first annual children's summer camp. Developed a widely-accepted communication plan.
• Specific written responsibilities included a section for marketing at the local farmers' market and a branding section focused on developing a creative camp name, themes and activities.
• Implemented both the marketing and creative branding sections with the team.

• Worked part time throughout college, caffeinating students and faculty
• Assisted in new employee training and food and beverage quality control
• Opened shop at 6:30 a.m., showed an excellence in customer service, and was promptly rehired after a semester abroad

• Developed goals, strategies and tactics for the A.S. Wildcat Recreation Center grand opening
• Created an account-specific style guide, utilized Associated Press style and edited all team documents