Jul 2015 - Present
Fat Fried And Tasty Brunswick
Worked in close collaboration with team members to ensure that customers received high quality of service, taking orders, welcoming and seating guests, and monitoring quality and accuracy of order delivery.
Feb 2015 - Sep 2015
Duke of Edinburgh Hotel Brunswick
Providing a visible presence to ensure that all customer requests and queries are responded to promptly and effectively. Oversee cash given to cashier and transactions through venue.
Aug 2013 - Jan 2015
The Parkview Hotel North Fitzroy
Working under the general guidance of the Bar Manager, assisting in the smooth running of the bar area that included the service of beverages and food to patrons, taking and running orders as well clearing tables.restocking liquor, ice, glassware, beer kegs, wines and garnishes in a timely manner. Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.
Jul 2011 - Jun 2013
Hungry Jack's Moonee Ponds
Ability to greet customers and guide them regarding menu and special deals. Skilled in managing and carrying out kitchen and food preparation duties. Long term interest in providing excellent customer services. Able to provide back up to other team members when required. Experienced in maintaining a clean and orderly work environment, as well as stock replenishment..
Cook / Team Member
Aug 2010 - Jun 2011
Taking and preparing orders in a friendly and fast manner. Preparing food including breading and frying the chicken as well as detail cleaning floors, stainless steal and fryers. Maintaining a level of food during rush hours as well as cash handling and keeping stock levels.