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Work experience

Jun 2015Present

Pizza Chef

The Upper Crust Pizzeria
  • Prep store for daily sales
  • Prep dough, salads, meats, veggies, and cheeses
  • Make and cook pizza, calzones, and mini-calzones
  • Perform nightly cleaning and closing procedures
Apr 2014Jan 2015

Chef

Brookdale Senior Living
  • Responsible for checking daily function sheet
  • Responsible preparation of daily soup Dinner Service prep & serving; Two main entree options A choice of three/ four sides Three secondary entree options
  • Items grilled to order
  • Clean kitchen Prepare nightly snack Close and lock up kitchen
Jun 2011Sep 2012

Assistant Manager

Domino's Pizza LNP
  • Responsible for interviewing and hiring employees
  • Maintained a production line that was set up to be proficient
  • Managed cash transactions and prepared credit card batches Responsible for cost control, inventory control, and customer relations Running shift from open to close
  • Trained staff on proper order taking, order making procedures

Education

Sep 2010Jun 2012

B.Sc

Johnson & Wales University

Business Management

Sep 2006Jun 2009

A.Sc

Johnson & Wales University

Culinary Arts