• Brockton, MA 02301

Paris Texeira Solomon

Chef/ Pizza Chef

Work experience

Work experience

Pizza Chef

Jun 2015 - Present
The Upper Crust Pizzeria
  • Prep store for daily sales
  • Prep dough, salads, meats, veggies, and cheeses
  • Make and cook pizza, calzones, and mini-calzones
  • Perform nightly cleaning and closing procedures


Apr 2014 - Jan 2015
Brookdale Senior Living
  • Responsible for checking daily function sheet
  • Responsible preparation of daily soup Dinner Service prep & serving; Two main entree options A choice of three/ four sides Three secondary entree options
  • Items grilled to order
  • Clean kitchen Prepare nightly snack Close and lock up kitchen

Assistant Manager

Jun 2011 - Sep 2012
Domino's Pizza LNP
  • Responsible for interviewing and hiring employees
  • Maintained a production line that was set up to be proficient
  • Managed cash transactions and prepared credit card batches Responsible for cost control, inventory control, and customer relations Running shift from open to close
  • Trained staff on proper order taking, order making procedures




Sep 2010 - Jun 2012
Johnson & Wales University

Business Management


Sep 2006 - Jun 2009
Johnson & Wales University

Culinary Arts