- Assisted guests with makingmenu choices in an informative and helpful fashion.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Provided high quality service. Greeted guests in a pleasant and courteous manner.
- Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
- Stocked and maintained silverware, linen and condiments.