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Adrian Saxxon David-Glaspie

Passionate about cooking.

Work experience

Sept 2015July 2016

Kitchen Manager

Avenue Bread

Bellingham WA

Grill, fry, saute. Experienced with stock ordering, online scheduling (ScheduleFly), cost/waste control, and training.

Apr 2015Sept 2015

Lead Line Cook

New York Pizza

Bellingham WA

Grill, fry, saute, pizza, and prep cook. Primary closer and night lead.

Apr 2014Apr 2015

Line Cook

Bob's Burger and Brew

Sumas WA

Line Cook Prep and making of daily specials, regular and seasonal menu items Mid day and closing duties. Experienced in grill, fryer, broiler, breakfast, and brunch buffet operations.

Mar 2011Apr 2014


Bromley's Market

Sumas WA

Cashier/Stock Freight, rotation of all stock, check-ins for new stock/items. Loading/unloading through use of forklifts or other equipment.

Jun 2010Dec 2010

Line Cook

Cranberries Café

Goodrich MI

Line Cook Made daily entrée specials menu, salad/desserts, main line. Ordering of stock, opening/closing duties. Adept in grill, saute, and fryer use.

Dec 2008May 2010


Buffalo Wild Wings

Flint, MI

Supervisor/Cook Trained and supervised all current and recently hired employees of the company and franchise. Able to memorize recipes via hands-on or book training. Experienced in fryer, grill, and broiler use.

Sep 2006Jul 2008

Customer Service Rep/ramp Agent

Midwest Airlines

Flint, MI

Customer service Rep/Ramp Agent Assisted customer in obtaining travel tickets through use of booking programs. Extensive use of all flight deck related vehicles: Cargo tug, pushback/tow tractor, conveyor tug, lavatory trailer, potable water unit, de-icer truck.

Apr 2005Jul 2006



Ortonville, MI

Cook Prepared desserts, pizzas, Mexican dishes, and oven cooked lunch/dinner dishes. Experienced in fryer, pizza oven, and grill use.

Sep 2003Mar 2005


Prince Mfg

Oxford, MI

Laborer Preparation and production of lower tie rods, shift tubes, and power steering pumps for Buicks.


Dec 2008Dec 2009

Applied Science

ITT Technical

Computer Engineering and Electronics Technology


Oct 2014Oct 2016

Food Worker Card

Whatcom County Health Department

Standard Food worker card for any/all employees handling food.


Forklift Operation

3 years experience (Bromleys Market)


Experience in fine dining (Cranberries Cafe), menu creation, dish pricing, and some wine pairings.

Computer Operation

15 years working with/on computers, built the last few PCs owned.

Customer Service

In person and phone experience across 5 years in total. Experienced in POS systems.



Lacey Brookshire-Assistant Kitchen Manager New York Pizza 360-599-7950

Jessica Collier-Kitchen Manager Bob's Burger and Brew 360-510-6693

Catherine Bromley-Floor Supervisor Bromleys Market 360-988-4721