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I am a very hard worker with a solid set of work habits, and I am up to the task of learning new skills.  I am physically and mentally well-prepared to adapt to any work environment.   I have found an interest in the culinary and business fields, and I eventually would love to own my own business, either a small restaurant or an accounting business.  


Jan 2012Present


Portland Community College
Jan 2000Feb 2002


University of Santo Domingo, UASD

Completed 2 years of Basic Accounting and Business Administration.


Jeff Malmquist

Roseva Alcerro

Teresa Benitez

Work experience

Sep 2011Present


Pambiche Cocina & Reposteria Cuban

Work cooperatively through teamwork to generate the best dining ambiance possible and offer great customer service for customers by: taking customer orders and offering suggestions, bringing meals to tables, clearing table multi-tasking in a busy environment and prioritizing tasks.

Apr 2011Jun 2013


Qdoba Mexican Grill Restaurant

Work cooperatively as a team member and leader while planning and assisting in carrying out tasks such as: taking customer orders in person and by phone, preparing catering orders, running the cash register, cooking menu items,treating customers with quality customer service and maintaining a clean and hygienic environment in work and eating area.  Execute managerial skills such as: calculating daily and weekly inventories, coordinating weekday and weekend product orders, overseeing problems as they arise and scheduling employees’ hours.