I am a very hard worker with a solid set of work habits, and I am up to the task of learning new skills. I am physically and mentally well-prepared to adapt to any work environment. I have found an interest in the culinary and business fields, and I eventually would love to own my own business, either a small restaurant or an accounting business.
Microsoft Word, PowerPoint, and Excel
Jan 2012 - Present
Portland Community College
Jan 2000 - Feb 2002
University of Santo Domingo, UASD
Completed 2 years of Basic Accounting and Business Administration.
Sep 2011 - Present
Pambiche Cocina & Reposteria Cuban
Work cooperatively through teamwork to generate the best dining ambiance possible and offer great customer service for customers by: taking customer orders and offering suggestions, bringing meals to tables, clearing table multi-tasking in a busy environment and prioritizing tasks.
Apr 2011 - Jun 2013
Qdoba Mexican Grill Restaurant
Work cooperatively as a team member and leader while planning and assisting in carrying out tasks such as: taking customer orders in person and by phone, preparing catering orders, running the cash register, cooking menu items,treating customers with quality customer service and maintaining a clean and hygienic environment in work and eating area. Execute managerial skills such as: calculating daily and weekly inventories, coordinating weekday and weekend product orders, overseeing problems as they arise and scheduling employees’ hours.