Jeremy Tate is currently a cook working at Ingham Regional Medical Center. He has also held management positions at various businesses. Since 2000, he has worked for Subway, Buck's Pizza, and Taco Bell. His jobs have included taking inventory, ordering supplies, analyzing usage information and creating par levels based on gathered information, handling customer service, preparing employee schedules, delegating tasks to subordinates, human resources (hiring and firing), and generally coordinating staff through a business day. These duties combine with his special training in Business Management and International Business to result in a motivated, hard-working, proud, and humble businessman.