Restaurant General Manager
BULLDOZER Group, Novikov Asian Restaurant & Lounge , Dubai
- Implementing the manpower structure reducing cost of payroll.
- Reviewing the Profit & Lost sheet monthly and create new target for the upcoming month
- Organizing Private functions with over 200 guests.
- Creating weekly events in the lounge to engage new clientele.
- Ensure high standard of F&B service.
- Ensure high level hygiene standards HACCP.
- Responsible for health and safety P.I.C. certificate.
- Updating Menu, wine list and drinks list layout.
- Reviewing Menu engineering with chef, bar manager and Sommelier.
- Coordinate with the kitchen staff to ensure efficient food service.
- Training of the Staff about wine and spirits.
- Resolve guest complaints and ensure satisfaction.
- Oversee guest bookings & reservations. Seven Rooms software knowledge.
- Reviewing duty roster for the FOH staff.
- Supervision of Inventory and Stock availability.