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Personal Details:

Nationality:          Syrian

Date of birth:        01/01/1993

Place of birth:      Damascus, Syria

Marital status:     Single


Mar 2013Dec 2014

Bachelor in Hospitality Management

Limkokwing University of Creative and Technology - Malaysia
Sep 2010Jun 2012

Culinary Arts Diploma

Hotel & Tourism Training Center - Damascus

Diploma in Sweets and Cooking Arts.

Sep 2007Jun 2010

Highschool degree

Professional Hotel Secondary Study

A-level, Profession of Cuisine

Work experience

Mar 2015Jun 2015

Assistant event planner

Panamera Music - Kuala Lumpur
  • Attend planning meetings with directors.
  • Help create and manage event timelines and budgets.
  • Maintain accurate and up‐to‐date records and files for all event management projects.
  • Help create proposals, contracts, and invoices for sponsors and vendors. Manage proposals and sponsor tracking.
  • Provide research support and completes tasks required for event preparation.
  • Help manage design and production for printed materials, brochures, signage and other marketing pieces.
Dec 2014Mar 2015

Marketing Assistant 

Azkar - Kuala Lumpur

Marketing And Customer Service

  • Preparing for the exhibitions and attend them.
  • Help with create a marketing plan of how to sell the products in all around the country.
  • Been the responsible of the ware house.
  • Keep following with customer complaining  and trying to solve their problem as soon as possible.
  • Attend the meetings to explain about the products we have.
Jul 2014Sep 2014

Front Office Assistant - Arabic Ambassador

Best Western Premier Dua Sentral -  Kuala Lumpur (past), Ramada Plaza (present)
  • Assist the Arabic guests who doesn't speak English with check in and check out and in food & beverage departments.
  • Register guests and assigns rooms. Accommodates special requests whenever possible.
  • Assists in preregistration and blocking of rooms for reservations.
  • Understands room status and room status tracking.
  • Knows room locations, types of rooms available, and room rates.
  • Uses suggestive selling techniques to sell rooms and to promote other services of the hotel.
  • Coordinates room status updates with the housekeeping department by notification housekeeping of all check outs, late check-outs, early check-ins, special requests, and day use rooms.
  • Understand that business demands sometimes make it necessary to move employees from their accustomed shift to other shifts.
Dec 2011Aug 2012

Real Estate Sales Agent

Al-Ghaith Real Estate
  • Present purchase offers to sellers for consideration.
  • Interview clients to determine what kinds of properties they are seeking.
  • Prepare documents such as representation contracts, purchase agreements, closing statements, deeds and leases.
  • Coordinate property closings, overseeing signing of documents and disbursement of funds.
  • Act as an intermediary in negotiations between buyers and sellers, generally representing one or the other.
May 2010Oct 2010

Chef de partie

Kiwan Palace - Damscus

Cold Kitchen Department


  • Washing, chopping, dicing and carving both fruits and vegetables and ensuring the preparation area is clean and equipment is sterilized as per health code standards.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Consult and check on daily requirements, functions and last minute events.
Oct 2009Dec 2009


Columbus Cafe - Damascus
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Present bills and accept payments.
  • Greet and seat guests, and present menus and drinks lists.
  • Schedule parties and take reservations.
Jun 2009Sep 2009

Line Cook

Dedeman Hotel - Damascus


  • Notify Chef in advance of likely shortages.
  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Assist with all duties as assigned by Kitchen Manager.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.
  • Assist with all duties as assigned by Kitchen Manager
Jul 2008Sep 2008

Chef de partie

Sheraton Hotel - Damascus

Pastry and Bakery Department

  • To assist the Head Pastry Chef during service for timing and progress of all dishes.
  • To ensure that the correct and same ingredients are used as specified by the Head Pastry Chef to ensure quality is upheld at all times.
  • Attend any necessary training sessions or meetings.

Other Qualifications


Arabic - mother tongue

English - fluent C1

German - advanced B1