Georgia Blue
Hattiesburg, MS
- Captained a fifteen member service team providing lunch and dinner service at a 130 seat upscale, high volume bistro.
- Lead all new service hires through successful completion of a two week orientation and training program.
- Adapted and implemented a cleaning program, manned weekly deep cleaning projects, purchased supplies and equipment.
- Assisted with on-site catering services at corporate venues and university events.