Sauteed chicken with Red, Yellow, and Green Bell peppers, shredded cheese, and salsa on a warm tortilla.
2 Whole potato's cut into different knife cuts. These consisted of medium dice, large dice, small dice, cube, fine julienne, julienne, and brunoise.
Sauteed chicken with carrots peas and onions, all cooked in homemade chicken broth, with dumplings on the side
Diced fruit mixed together to form fruit salad. With a Tortilla covered in butter and sprinkled with cinnamon on the side.