Georgia Spiropoulos

  • Montreal QC

Work History

Work History
Apr 2009 - Present

First Assistant Manager

Restaurant Mcdonalds
First Assistant Manager Job responsibilities:  recruiting, training and supervising staff  cash and floor control such as; closing of cashes, safe auditing  entering weekly & monthly inventory counts  Producing employee schedules according to sales/week from previous year  preparing and presenting sales reports for the supervisor at month end  handling guest inquiries and complaints in store with CSS reports(customer service survey) and or by telephone  making improvements to the runnin LANGUAGES WORK EXPERIENCE g of the business by ensuring the training program is utilized properly with all new hires  keeping our employees motivated with incentive programs, maintaining our standards of time, quality and service and by marketing our restaurant in the community
May 2007 - Apr 2009


Traiteur Bon Appétit
Caterer Job responsibilities:  ensure exemplary guest service through all forms of banquet service, carving stations, bartending, buffets and plated service  replenishing products and supplies in compliance with event standards and instructions  perform side work by helping to provide a safe and clean work environment clean, organize and restock equipment/products returning from catering events Good knowledge of Microsoft Office and Outlook  B.S. M.(Basic Shift Management course)  A.S. M.(Advanced Shift Management Course)  E. M.P.(Effective Management Practices)  R. O. L.P.(Restaurant Operations Leadership Practices)  M.A. A.P.A. Q.(Ministère de l'Agriculture des Pêcheries et de l'Alimentation)  Completed First Aid Course  Excellent customer service  Ability to adapt to various sit COMPUTER KNOWLEDGE CERTIFICATES SKILLS


1999 - 2004

High School Graduate