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Seeking a Restaurant management position that will allow for personal growth and career advancement. I aspire to grow with a company that offers a role that will allow me to showcase my dedication to company growth, customer retention and love for the industry in whole. I look to develop upon my leadership within the front of house spectrum of the workplace. My ultimate goal is finding a company that has a long term goal of expansion and growth to allow for career longevity

Work History

Feb 2012Present

Hunger savior & appetite pleaser and Trainer

California Pizza Kitchen

Food server, Trainer, Bartender, Togo associate, FOH master

May 2011Present

Independent Contractor


Eclectic forever ongoing adventure


Supervisor (Van Driver)

Americorps food on the move

Responsible for upholding all local, regional, state, and federal regulations on part of Americorps non profit vista program. Set the pace and upheld tight schedule to ensure children were fed and time was evenly distributed. Over Saw ground team and van passanger.


Server Trainer

Tacos N Tequila

New store opener 


Kitchen Manager

Pizzeria Testa

New Store Opener


Assistant Manager

Jamba Juice

Emphasis was put on trianing and staff development, building and retaining team moral, and building outside sales


Assistant manager/trainer


Learned customer recovery, communication importance, and inventory management



Certificate In Culinary Arts

Le cordon Bleu, Las Vegas