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Francis De Los Hoyos

Objective

To become the Executive Visionary Chef at a major restaurant and to expand my culinary experience through further insight within the culinary industry.

Interest

Fishing, Kayaking, Golfing, Gardening, Pastry, Baking, DIY

Skills

 Computer skills
Microsoft Programs and Blogging
Problem Solve and reacts well to change
Respectful, Intelligent, Fast Learner and Team Builder
Special Events, Catering, Planning & Customer Service
Preparation and Inventory Control Management
Trainer in Staff Development and Motivation
 Orchestration & Presentation of Kitchen Operations

Work experience

Dec 2010Present

Head Chef

Fire Food Connection Catering Company

Catering, Private Parties and Special Events 

Education

Jan 2008Jan 2010

AA

The International Culinary Schools at Art Institute of Fort Lauderdale

Certifications

Apr 2014Apr 2019

ServSafe

ServSafe