Francis De Los Hoyos

Objective

To become the Executive Visionary Chef at a major restaurant and to expand my culinary experience through further insight within the culinary industry.

Interest

Fishing, Kayaking, Golfing, Gardening, Pastry, Baking, DIY

Skills

Skills

 Computer skills

Microsoft Programs and Blogging

Problem Solve and reacts well to change

Respectful, Intelligent, Fast Learner and Team Builder

Special Events, Catering, Planning & Customer Service

Preparation and Inventory Control Management

Trainer in Staff Development and Motivation

 Orchestration & Presentation of Kitchen Operations

Work History

Work History
Dec 2010 - Present

Head Chef

Fire Food Connection Catering Company

Catering, Private Parties and Special Events 

Education

Education
Jan 2008 - Jan 2010

AA

The International Culinary Schools at Art Institute of Fort Lauderdale

Certifications

Certifications
Apr 2014 - Apr 2019

ServSafe

ServSafe