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Work History

Mar 2014Sep 2014

Food Service Clerk

San Diego Zoo
  •  Experience in a fast-paced environment, serving up to thousands of guests ensuring that they are given the best quality food at the zoo. Learned to prepare a series of espresso beverages while managing the cash register and also managing the sales of alcoholic beverages.

Event Catering:

  • Setting up and cleaning up food displays for zoo guests and in the end quickly taking items to its proper place. 
Aug 2013Jan 2014


Mosaic Wine Bar
  • This job was very demanding as I had both bussing and dishwashing duties
  • I was responsible for stocking the dining area and kitchen line with the proper dishes and silverware,  as well as restocking the bar with beer and wine glassware.
  • I would constantly assist servers with food running, and every guest would have a glass of water by default. Occasionally serve beverages to guests. 
  • Clear the bartenders busbin, and the top floor's bussing station.
Sep 2008Apr 2009


Las Palmas Mariachi Restaurant
  • Promptly and accurately worked with wait staff to serve food, beverages, clear dishes, reset tables and overall ensuring our customers were given the best customer service
Jun 2009Aug 2011

Deli Clerk/Cook

  • I learned how to prepare a variety of sandwiches, salads, smoothies, and juices.
  • I would help customers with their orders and complete transactions on the register.
  • I delivered food on about 4 or 5 occasions to nearby offices in Little Italy. I was able to effectively organize the preparation of these large orders. 
Aug 2011Feb 2013

Sales Associate

Go Postal!
  • Organizing paperwork, taking passport photos, and assisting customers with shipping needs.


Restaurant Work
Comfortable in a restaurant environment, I have been working in various restaurants for a number of years now.
Spanish speaker
Fluent Spanish speaker. Can easily read, write and accurately translate into English.


Cesar Cardoso

Owner of Formaggi and Go Postal!(619) 261-7688