Work History

Work History
Jun 2005 - Present

Program Instructor

NE Family YMCA

-Teach preschool movement classes

-Develop new class ideas for membership retention

-Aide in child motor learning and skill development

-Completed training in Health Lifestyles Principles Course

Childcare Nutrition Lesson Series

-Created and implemented a 5-week nutrition lesson

-Age group was 3 to 4 year-olds

H.I.P. Kids Program

-Taught an 8-week nutrition series for children ages 7-13

-Incorporated interactive nutrition lessons with age-appropriate information

Oct 2008 - Present

Food and Nutrition Aide

Aria Health Hospital

-Operate phones and computers in patient call center.

-Enter in patient diets and inform them on their food choices.

-Set-up food trays and deliver to patients.

Jan 2012 - Jan 2012

1-Week Internship

Chester County Hospital

Under the supervision of RD Kim Knipe, Community Health Educator

-Develop a supplemental packet of information for the Weight Matters class participants

-Incorporate materials from MyPlate for use in diet planning

Jun 2008 - Aug 2008

Volunteer

Aria Health Torresdale Campus

Volunteered under the direction of Julie Wurst in the Nutrition Department

Education

Education
Aug 2009 - Present

West Chester University

WCU Habitat for Humanity

-Developed and planned fundraising events to raise money for our affiliate Chester County Habitat

-Public Relations Officer 2010-2011

-Created flyers for multiple events

-Contacted businesses and organizations to help us raise money

-President 2011-2013

-Developed and planned fundraising events to raise money for our affiliate Chester County Habitat

-Planned and organized build dates for houses

-Oversee all organization activities

Member of Student Dietetic Association of WCU

Student member of The Academy of Nutrition and Dietetics

Related Coursework

-Intro to Nutrition Principles, Nutrition and Culture, Principles of Food Selection, Nutrition Through the Lifecycle, Strategies in Dietetic Education, Food Science, Professional Skills in Dietetics, Quantity Food Production, and Advanced Nutrition I and II.

Community Nutrition

-6 hours of service learning completed at Weight Matters class at Chester County Hospital

Skills

Skills

Lesson Writing

Skilled in writing lesson plans for all different age groups. 

Tanita Scale

Skilled in using the Tanita Scale.

Summary

 Seeking a dietetics position that will allow me to invest my knowledge and expand my experience in the field of nutrition. 

Accepted intern at Utah State University's Distance Dietetic Internship Program for 2013-2014. 

Objective

Seeking a dietetics position that will allow me to invest my knowledge and expand my experience in the field of nutrition. 

Custom

1-Week Internship at Chester County HospitalJanuary 2012

Under the supervision of RD Kim Knipe, Community Health Educator

-Develop a supplemental packet of information for the Weight Matters class participants

-Incorporate materials from MyPlate for use in diet planning

Portfolio

Certifications

Certifications

Healthy Lifestyles Principles

Y of America

First Aide

American Red Cross

C.A.R.E.S

Sodexo

CPR

American Red Cross